Easy 8 steps!

】 _How to do_How to do

[How to make beer stew?
Easy 8 steps!
】 _How to do_How to do

Beef is a kind of food with a lot of nutrients. Although it is expensive, it has many methods to satisfy people’s appetite.

do you know?

It is also possible to combine beer with beef!

Although beer is an alcoholic beverage, beer is not just used for drinking, it also brings a lot of food, such as beer duck, beer chicken wings and so on.

So how does beer stew beef?

How to make beer stewed beef 1 black fungus soaked in advance, washed, knead a few times, slightly down, chopped green onions, sliced red pepper, peeled garlic cloves, ginger slices, garlic small pieces, beef small pieces, beefPut the water into the pot, remove the froth, and remove; 2 Put the appropriate amount of oil in the pot, put the black fungus on the pot, cover the lid, and the black fungus burst, so that the black fungus is easy to burn.Move to the side, add garlic cloves, ginger flakes, sauté the beef, release the old soy sauce, and put it in cooking wine (optional); 3 put the beer and onion, if you don’t want to use too much beer, add some water.

Press the pressure cooker, slowly stew without the pressure cooker, open the lid, put a moderate amount of salt, a little bit of seafood sauce, because the seafood sauce is sweet, so no sugar.

4 Then pour it into a wok and simmer for a while.

Add red peppercorns and cook briefly. Sprinkle with garlic before serving.

Take half a glass of beer into a glass, invert it onto a plate, and serve with beef.

5 tips: 1, you can use a casserole pressure cooker wok, take care of yourself.

2. The black fungus is exploded with oil, which is easy to rot. When it explodes, pay attention to cover the pot.

3, seafood sauce is not necessary, you can use sugar, sugar to add flavor.

4. It is still recommended to sprinkle garlic flowers, which look better than green onions.

6 why do you put cooking wine, vinegar and the like when stewing meat.

Supplementing beer contains a lot of enzymes, which can soften the activity of beef and make it delicious and delicate.

At the same time, it can break down proteins and reduce absorption by adults.

7 Add a little wine, fish, shrimp, and crab with odorous amines to the alcohol of the wine during cooking, and evaporate with the alcohol when heated to achieve the purpose of removing fishy.

In addition, cows, sheep, pigs, chickens, ducks, etc. also have different degrees of stinking gas. Adding wine when cooking can also remove the stinking gas.

8 Beef is rich in protein and amino acid composition, which is closer to human needs than pork, which can improve the body’s resistance to disease. It is particularly suitable for people who have lost their blood and repaired tissues after growth, development and surgery.

Beef eating in the winter has a stomach-warming effect, which is a good supplement for the winter.