[How to make super large six fresh dumplings in the winter solstice]_ Common practice of super large six fresh dumplings in the winter solstice

For the woman he loves, should you learn to make some decent food?

The answer is definitely yes.

Therefore, now I will introduce the practice of the super large six fresh dumplings in the winter solstice.

1.

First, diced pork belly and add noodle sauce and cook for 2.

12 Authentic Henan Sweet Potato Noodles Soaked 3.

Add some salt to the 21 side, wash the leeks and dry them, wash the shrimps, beat the eggs, and crush the tofu 4.

Heat the pan and add the right amount of oil, because pork belly can be put with less oil. After cooking, add all the ingredients, add salt and oil to mix well, and put the shrimp in the whole 5.

The skins are rolled well, three times larger than usual, and dumplings are made with at least one shrimp inside.

Bring the water to a boil, add some salt, and cook the dumplings, as they are all cooked stuffed and boiled for a few minutes.

It can be eaten after being removed. Generally, 4 bowls can also be installed. Each one has at least one shrimp. After reading my introduction, I believe that you have mastered the practice of super large six fresh dumplings in the winter solstice.

Well, practice it yourself, the theory needs to be proved by practice.