Peanut fried chicken

Efficacy: suitable for people working in low temperature environment, 15 grams of white sugar, 15 grams of cooking wine, 20 grams of starch (corn), 2 grams of salt, 2 grams of pepper, 75 grams of peanut oil. Features: golden color, crisp outside and tender.

  Practice: 1.
Wash the turkey breast first and cut into 6 cm long, 4 cm wide large slices;
The turkey fillet is mixed with wine, soy sauce, salt, sugar, starch, and pepper. Mix well and marinate for 15 minutes;
Plow the peanuts into a plate; 4.
Then put the eggs into the bowl and break up, add the marinated turkey slices and mix well;
Each piece of turkey is covered with a layer of peanuts; 6.
Finally, heat the frying oil and fry the pieces of peanuts with a small fire until the yellows are removed. Serve in a plate.

  Production tips: This product has a frying process, you need to prepare about 250 grams of peanut oil.

  Tips – food phase grams: peanut kernels (raw): For the weak stomach, peanuts should not be eaten with cucumbers, crabs, or easily lead to diarrhea.

  Eggs: damage the spleen and stomach with the goose meat; with rabbit meat, persimmon with the same food causes diarrhea; at the same time, it should not be eaten with turtle, squid, soy milk and tea.